BioFect Innovations

What they’re doing: Due to lack of availability, mass production of the sweetener, brazzein, is not currently possible. But through synthetic biology and precision fermentation, BioFect has designed a microorganism that can produce large quantities of brazzein through a method that is economical, efficient and sustainable.

How will this be used in the real world? Along with the potential to replace/reduce the dependence on traditional sugars in many food products, this technology can make brazzein a key ingredient in eco-conscious food and beverage products.