Liven Proteins

What they’re doing: They’re using unique precision fermentation technology to produce animal-free collagen in yeast from plant-based raw material for the functional beverages market. Liven plans on scaling up this technology to produce sufficient samples for validation by customers. 

How will this be used in the real world? Producing collagen ingredients to provide affordable, and sustainable solutions to make delicious and nutritious food and beverage products without the need of the animal industry.